Vacuum frying machine
Writer： admin Time：2020-12-01 16:57 Browse：℃
Vacuum frying machine refers to food processing and dehydration under the condition of vacuum and hypoxia, reducing the contact oxidation between oxygen and food in food processing, avoiding the harm to human body and bacterial erosion caused by oxidation reaction, such as fatty acid, enzymatic browning and oxidation, carbonization, enzymatic transformation and other harmful substances, so as to realize the wish of making healthy food and avoid the high-temperature frying Disadvantages and food nutrition loss.
The equipment uses heat conduction medium to dehydrate food raw materials at low temperature under negative pressure, and the processed products retain the original color, flavor and nutrition. The vacuum kettle, oil tank inner tank and material cage are 304 food grade stainless steel, and the oil storage part of the pot body is provided with thermal insulation layer, which is made of stainless steel matte plate.
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