What is sterilization pot and sterilization pot classificati

Writer： admin Time：2020-12-31 16:19 Browse：℃

Today I will introduce the sterilization pot, sterilization pot is a closed, pressurized container.Sterilization pot is by the pot body, pot cover, safety interlocking device, track, sterilization basket, steam nozzle and so on.Heat and pressure the food sealed in the pot.To the food in the pot body, food to achieve asepsis, sterilization effect.Sterilization pot is mainly used in food, medical and other fields.
Sterilization pot classification: from the sterilization way to distinguish the word there are three
1.Water bath sterilization
Soak all foods that need to be sterilized in hot water by heating the water in the container, and promote circulation through pressure regulation.
The characteristic of water bath sterilization is to sterilize the food in the container more even.
2.Spray sterilization
Spray sterilization is also called spray sterilization.
This method of sterilization is through the use of nozzle, spray pipe will be heated hot water spraying on the food, can be top spray, side spray, all spray.
Can quickly achieve sterilization of the food inside the pot.
3.Steam sterilization
Put the sterilized food into the pot without adding water, and heat it with steam, which can be heated directly.
Steam is mixed with air and circulated in a sterilizing pot.