Rotary retort

Suitable for canned soups with high viscosity.During sterilization,the cans are rotated 360 degrees along with the rotation of the rotating body, so that the contents move slowly for faster heat penetration, uniform heating and cooling and the purpose of no layered and no precipitation.Variable frequency speed control makes the equipment available for different viscous products.

1.Double steam valves design prevent steam leakage and over temperature from resulting in product damage;

2.The external supporting wheels is integrated with chamber support, and the cylinder with the guard plate has small force on the wheels, strong wear resistance, and the maintenance is more convenient and quick;

3.Double safety protection of Positive pressure and negative pressure to prevent equipment damage;

4.The alloy cylinders automatically press baskets individually, which solves the problems of inacuracy drawbacks and cylinder leakage of spring reset system;

5.The rotating body is formed by one- -time processing and with the forged rolling ring, and the treatment of the aging vibration treatment and dynamic balance processing ensures the rotation concentricity to avoid the problem of the inclined weight and prolongs the service life;

6.The brake reducer has an automatic positioning function to ensure that baskets stop in place for smooth docking with other supporting equipment.